Warning: file_get_contents(https://ojs.journalbusiness.my/ojs.php): failed to open stream: HTTP request failed! HTTP/1.1 404 Not Found in /var/www/ojs.unud.ac.id_backup/lib/pkp/includes/functions.inc.php on line 4 Hutabarat, R., Suardana, I., & Swacita, I. (2021). The Comparison of The Quality of Balinese and Landrace Porks in Terms of Water Holding Capacity and Cooking Loss. Journal Of Veterinary And Animal Sciences, 4(1), 26-31. doi:10.24843/JVAS.2021.v04.i01.p04