HUTABARAT, Rinaldi; SUARDANA, I Wayan; SWACITA, Ida bagus Ngurah.
The Comparison of The Quality of Balinese and Landrace Porks in Terms of Water Holding Capacity and Cooking Loss.
Journal of Veterinary and Animal Sciences, [S.l.], v. 4, n. 1, p. 26-31, feb. 2021.
ISSN 2622-0571.
Available at: <https://ojs.unud.ac.id/index.php/jvas/article/view/77641>. Date accessed: 15 may 2024.
doi: https://doi.org/10.24843/JVAS.2021.v04.i01.p04.