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							HUTABARAT, Rinaldi; 						SUARDANA, I Wayan; 						SWACITA, Ida bagus Ngurah.
 The Comparison of The Quality of Balinese and Landrace Porks in Terms of Water Holding Capacity and Cooking Loss.
<strong>Journal of Veterinary and Animal Sciences</strong>, [S.l.], v. 4, n. 1, p. 26-31, feb. 2021.
ISSN 2622-0571.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/jvas/article/view/77641" target="_new">https://ojs.unud.ac.id/index.php/jvas/article/view/77641</a>&gt;. Date accessed: 30 aug. 2026.
doi: <a href="https://doi.org/10.24843/JVAS.2021.v04.i01.p04">https://doi.org/10.24843/JVAS.2021.v04.i01.p04</a>.