Warning: file_get_contents(https://ojs.journalbusiness.my/ojs.php): failed to open stream: HTTP request failed! HTTP/1.1 404 Not Found in /var/www/ojs.unud.ac.id_backup/lib/pkp/includes/functions.inc.php on line 4 putra, i kadek, I Wayan Suardana, & Mas Djoko Rudyanto. " The Changes of Temperature and pH of Bali and Landrace Porks After Slaughtered." Journal of Veterinary and Animal Sciences [Online], 4.1 (2021): 17-25. Web. 30 Aug. 2026