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							PUTRA, i kadek yogi pernanda; 						SUARDANA, I Wayan; 						RUDYANTO, Mas Djoko.
 The Changes of Temperature and pH of Bali and Landrace Porks After Slaughtered.
<strong>Journal of Veterinary and Animal Sciences</strong>, [S.l.], v. 4, n. 1, p. 17-25, mar. 2021.
ISSN 2622-0571.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/jvas/article/view/77125" target="_new">https://ojs.unud.ac.id/index.php/jvas/article/view/77125</a>&gt;. Date accessed: 30 aug. 2026.
doi: <a href="https://doi.org/10.24843/JVAS.2021.v04.i01.p05">https://doi.org/10.24843/JVAS.2021.v04.i01.p05</a>.