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		A., O., 		Wiyana, I., 		Hartawan, M., 		Miwada, I., & 		Lindawati, S.
(2018).
 Characteristic Evaluation of Antioxidant Edible Coating Based on Gelatin Broiler Chicken Feet Skin with Addition of Liquid Smoke.
<em>Journal Of Veterinary And Animal Sciences, 1</em>(2), 73-76.
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