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			A., Oka, et al.
 Characteristic Evaluation of Antioxidant Edible Coating Based on Gelatin Broiler Chicken Feet Skin with Addition of Liquid Smoke.
<strong>Journal of Veterinary and Animal Sciences</strong>, [S.l.], v. 1, n. 2, p. 73-76, july 2018.
ISSN 2622-0571.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/jvas/article/view/40677" target="_new">https://ojs.unud.ac.id/index.php/jvas/article/view/40677</a>&gt;. Date accessed: 11 sep. 2026.