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		Suardana, I., 		Jagadita, I., & 		Antara, I.
(2018).
 The Effect of Extracellular Protein Isolated from Streptococcus bovis 9A as A Biopreservative in Beef Meat by Meansof pH Change.
<em>Journal Of Veterinary And Animal Sciences, 1</em>(2), 68-72.
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