SUARDANA, I Wayan; 						JAGADITA, I Wayan Rada; 						ANTARA, I Nyoman Semadi.
 The Effect of Extracellular Protein Isolated from Streptococcus bovis 9A as A Biopreservative in Beef Meat by Meansof pH Change.
<strong>Journal of Veterinary and Animal Sciences</strong>, [S.l.], v. 1, n. 2, p. 68-72, july 2018.
ISSN 2622-0571.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/jvas/article/view/40676" target="_new">https://ojs.unud.ac.id/index.php/jvas/article/view/40676</a>&gt;. Date accessed: 08 july 2024.