BARRETO ARAUJO, Elizabeth.
 PENGEMBANGAN KULINER LOKAL SEBAGAI DAYA TARIK WISATA DI DILI, TIMOR LESTE.
<strong>Jurnal Master Pariwisata (JUMPA)</strong>, [S.l.], aug. 2016.
ISSN 2502-8022.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/jumpa/article/view/23041" target="_new">https://ojs.unud.ac.id/index.php/jumpa/article/view/23041</a>&gt;. Date accessed: 20 apr. 2024.
doi: <a href="https://doi.org/10.24843/JUMPA.2016.v03.i01.p02">https://doi.org/10.24843/JUMPA.2016.v03.i01.p02</a>.