DIAH SASTRI PITANATRI, Putu.
 INOVASI DALAM KOMPETISI: USAHA KULINER LOKAL MENCIPTAKAN KEUNGGULAN KOMPETITIF DI UBUD.
<strong>JURNAL MASTER PARIWISATA</strong>, [S.l.], aug. 2016.
ISSN 2502-8022.
Tersedia pada: &lt;<a href="https://ojs.unud.ac.id/index.php/jumpa/article/view/23026" target="_new">https://ojs.unud.ac.id/index.php/jumpa/article/view/23026</a>&gt;. Tanggal Akses: 25 sep. 2026
doi: <a href="https://doi.org/10.24843/JUMPA.2016.v03.i01.p01">https://doi.org/10.24843/JUMPA.2016.v03.i01.p01</a>.