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			WIDYASAPUTRA, R. et al.
 PERBAIKAN KUALITAS PRODUK OLAHAN UMKM SIRUP BUAH PARIJOTO BU SUTANTI GAMPING, SLEMAN.
<strong>Buletin Udayana Mengabdi</strong>, [S.l.], v. 21, n. 2, p. 98-103, mar. 2022.
ISSN 2654-9964.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/jum/article/view/78605" target="_new">https://ojs.unud.ac.id/index.php/jum/article/view/78605</a>&gt;. Date accessed: 28 aug. 2026.
doi: <a href="https://doi.org/10.24843/BUM.2022.v21.i02.p01">https://doi.org/10.24843/BUM.2022.v21.i02.p01</a>.