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			DEWI, I.A. L. et al.
 PENINGKATAN DAYA SAING PRODUK GULA AREN KEMASAN MELALUI PENGHITUNGAN HARGA POKOK PRODUKSI PADA UKM MUTIARA MERAH PUPUAN TABANAN.
<strong>Buletin Udayana Mengabdi</strong>, [S.l.], v. 20, n. 4, p. 282-286, jan. 2022.
ISSN 2654-9964.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/jum/article/view/65051" target="_new">https://ojs.unud.ac.id/index.php/jum/article/view/65051</a>&gt;. Date accessed: 30 aug. 2026.
doi: <a href="https://doi.org/10.24843/BUM.2021.v20.i04.p02">https://doi.org/10.24843/BUM.2021.v20.i04.p02</a>.