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		Roni, N.G.K., 		Sukmawati, N.M.S., 		Witariadi, N.M., 		Putri, B.R.T., AND 		Siti, N.W..
" TEKNOLOGI FERMENTASI UNTUK PRODUKSI HERBAL PROBIOTIK DAN PAKAN ITIK ORGANIK RENDAH KOLESTEROL" <em>Buletin Udayana Mengabdi</em> [Online], Volume 20 Number 3 (25 December 2021)