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Roni, N.G.K., N.M.S. Sukmawati, N.M. Witariadi, B.R.T. Putri, & N.W. Siti.
" TEKNOLOGI FERMENTASI UNTUK PRODUKSI HERBAL PROBIOTIK DAN PAKAN ITIK ORGANIK RENDAH KOLESTEROL." <em>Buletin Udayana Mengabdi</em> [Online], 20.3 (2021): 223-228. Web.  7 Sep. 2026