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		Roni, N., 		Sukmawati, N., 		Witariadi, N., 		Putri, B., & 		Siti, N.
(2021).
 TEKNOLOGI FERMENTASI UNTUK PRODUKSI HERBAL PROBIOTIK DAN PAKAN ITIK ORGANIK RENDAH KOLESTEROL.
<em>Buletin Udayana Mengabdi, 20</em>(3), 223-228.
doi:10.24843/BUM.2021.v20.i03.p07