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			RONI, N.G.K. et al.
 TEKNOLOGI FERMENTASI UNTUK PRODUKSI HERBAL PROBIOTIK DAN PAKAN ITIK ORGANIK RENDAH KOLESTEROL.
<strong>Buletin Udayana Mengabdi</strong>, [S.l.], v. 20, n. 3, p. 223-228, dec. 2021.
ISSN 2654-9964.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/jum/article/view/64935" target="_new">https://ojs.unud.ac.id/index.php/jum/article/view/64935</a>&gt;. Date accessed: 05 sep. 2026.
doi: <a href="https://doi.org/10.24843/BUM.2021.v20.i03.p07">https://doi.org/10.24843/BUM.2021.v20.i03.p07</a>.