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		Eka Putri, I., 		Sulistyawati, A., 		Suark, F., & 		Ariani, N.
(2013).
 PENGEMBANGAN MAKANAN KHAS BALI SEBAGAI WISATA KULINER (CULINARY TOURISM) DI DESA SEBATU KECAMATAN TEGALALANG GIANYAR.
<em>Buletin Udayana Mengabdi, 12</em>(1).
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