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		Mardiana, M., & 		Z, I.
(2019).
 Peningkatan Keamanan Pangan dalam Proses Produksi Keripik Singkong Pedas.
<em>Buletin Udayana Mengabdi, 18</em>(3).
doi:10.24843/BUM.2019.v18.i03.p10