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			SUMARDANI, N. L. G et al.
 PENGANEKARAGAMAN PRODUK OLAHAN DAGING BABI UNTUK MENINGKATKAN EKONOMI MASYARAKAT DI DESA SEMAON KECAMATAN PAYANGAN KABUPATEN GIANYAR.
<strong>Buletin Udayana Mengabdi</strong>, [S.l.], v. 18, n. 1, jan. 2019.
ISSN 2654-9964.
Tersedia pada: &lt;<a href="https://ojs.unud.ac.id/index.php/jum/article/view/46372" target="_new">https://ojs.unud.ac.id/index.php/jum/article/view/46372</a>&gt;. Tanggal Akses: 29 aug. 2026
doi: <a href="https://doi.org/10.24843/BUM.2019.v18.i01.p26">https://doi.org/10.24843/BUM.2019.v18.i01.p26</a>.