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 TEKNOLOGI BIOFERMENTASI BERBASIS IMO (INDOGENOUS MICROORGANISM) UNTUK MEMBUAT PUPUK ORGANIK  DI UD TIMAN AGUNG KELATING TABANAN.
<strong>Buletin Udayana Mengabdi</strong>, [S.l.], v. 18, n. 1, jan. 2019.
ISSN 2654-9964.
Tersedia pada: &lt;<a href="https://ojs.unud.ac.id/index.php/jum/article/view/46257" target="_new">https://ojs.unud.ac.id/index.php/jum/article/view/46257</a>&gt;. Tanggal Akses: 04 nov. 2025
doi: <a href="https://doi.org/10.24843/BUM.2019.v18.i01.p02">https://doi.org/10.24843/BUM.2019.v18.i01.p02</a>.