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		Suranjaya, I., 		Kartini, N., & 		Purnawan, L.
(2018).
 PENERAPAN TEKNOLOGI FERMENTASI BIO-MOL PADA PENGOLAHAN PUPUK ORGANIK ECENG GONDOK DALAM UPAYA UNTUK MENJAGA KELESTARIAN DANAU BUYAN DESA PANCASARI DAN WANAGIRI, KECAMATAN SUKASADA-BULELENG.
<em>Buletin Udayana Mengabdi, </em>, 72-77.
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