Ariana, I., & 		Suranjaya, I.
(2016).
 KUALITAS KIMIA DAGING SAPI BALI YANG DIBERI PAKAN SAMPAH KOTA.
<em>Buletin Udayana Mengabdi, 15</em>(3), 43-48.
Retrieved from <a href="https://ojs.unud.ac.id/index.php/jum/article/view/26951" target="_new">https://ojs.unud.ac.id/index.php/jum/article/view/26951</a>