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		A. A. A. S., T., 		Sumardani, N., 		Putri, B., 		Cakra, I., & 		Aryani, I.
(2012).
 PENINGKATAN KUALITAS JERAMI PADI MELALUI PENERAPAN TEKNOLOGI AMONIASI UREA SEBAGAI PAKAN SAPI BERKUALITAS DI DESA BEBALANG KABUPATEN BANGLI.
<em>Buletin Udayana Mengabdi, 10</em>(2).
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