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			A. A. A. S., Trisnadewi et al.
 PENINGKATAN KUALITAS JERAMI PADI MELALUI PENERAPAN TEKNOLOGI AMONIASI UREA SEBAGAI PAKAN SAPI BERKUALITAS DI DESA BEBALANG KABUPATEN BANGLI.
<strong>Buletin Udayana Mengabdi</strong>, [S.l.], v. 10, n. 2, oct. 2012.
ISSN 2654-9964.
Tersedia pada: &lt;<a href="https://ojs.unud.ac.id/index.php/jum/article/view/2106" target="_new">https://ojs.unud.ac.id/index.php/jum/article/view/2106</a>&gt;. Tanggal Akses: 04 sep. 2026