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			NEGARA, IM.S. et al.
 TEKNIK PENAMPUNGAN DAN FERMENTASI AIR KENCING SAPI BALI DI DESA DAUH YEH CANI, BADUNG MENJADI PUPUK ORGANIK RAMAH LINGKUNGAN.
<strong>Buletin Udayana Mengabdi</strong>, [S.l.], v. 7, n. 1, oct. 2012.
ISSN 2654-9964.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/jum/article/view/1931" target="_new">https://ojs.unud.ac.id/index.php/jum/article/view/1931</a>&gt;. Date accessed: 04 sep. 2026.