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		Nuriyasa, I., 		Mastika, I., 		Dewi, G., 		Suryani, N., 		Puspani, E., & 		Candrawati, D.
(2014).
 PENGENALAN KULIT KOPI TERFERMENTASI SEBAGAI PAKAN KELINCI DI DESA RIANG GEDE, KECAMATAN TABANAN, KABUPATEN TABANAN.
<em>Buletin Udayana Mengabdi, 13</em>(2).
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