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			FIBRIANINGTYAS, A. et al.
 PENDAMPINGAN MASYARAKAT DALAM PENGOLAHAN PRODUK PANGAN LOKAL SEBAGAI UPAYA PENINGKATAN EKONOMI KREATIF.
<strong>Buletin Udayana Mengabdi</strong>, [S.l.], v. 24, n. 1, p. 82-86, may 2024.
ISSN 2654-9964.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/jum/article/view/109362" target="_new">https://ojs.unud.ac.id/index.php/jum/article/view/109362</a>&gt;. Date accessed: 29 aug. 2026.
doi: <a href="https://doi.org/10.24843/BUM.2025.v24.i01.p15">https://doi.org/10.24843/BUM.2025.v24.i01.p15</a>.