Published: 2015-09-28

Abstract views: 46, PDF downloads: 36

PENGARUH JENIS BAHAN PERENDAM TERHADAP KARAKTERISTIK KERIPIK KETELA UNGU (Ipomoea batatas)

Hannik Lailatun Najja, Bambang Admadi H, I. Gusti Ayu Lani Triani

11-22

Abstract views: 68, PDF downloads: 947
Abstract views: 178, PDF downloads: 336
Abstract views: 238, PDF downloads: 1294
Abstract views: 418, PDF downloads: 714
Abstract views: 493, PDF downloads: 1064
Abstract views: 657, PDF downloads: 4112
Abstract views: 138, PDF downloads: 654
Abstract views: 397, PDF downloads: 2229
Abstract views: 382, PDF downloads: 2862

SISTEM INFORMASI MANAJEMEN PEMASARAN KOPI ARABIKA SUBAK ABIAN ULIAN MURNI, KINTAMANI, BANGLI BERBASIS WEB

I Gst. Bgs. Arya Yudiastina, I Ketut Satriawan, Ngurah Agus Sanjaya

103-112

Abstract views: 560, PDF downloads: 3257
Abstract views: 261, PDF downloads: 4100
Abstract views: 253, PDF downloads: 1734

ANALISIS PRODUKTIVITAS PRODUKSI DI PERUSAHAAN KECAP MANALAGI DENPASAR

Alfiana Afifi, Ida Ayu Mahatma Tuningrat, I Ketut Satriawan

133-142

Abstract views: 420, PDF downloads: 1776
Abstract views: 201, PDF downloads: 1681