Published: 2015-09-28

Abstract views: 26, PDF downloads: 32

PENGARUH JENIS BAHAN PERENDAM TERHADAP KARAKTERISTIK KERIPIK KETELA UNGU (Ipomoea batatas)

Hannik Lailatun Najja, Bambang Admadi H, I. Gusti Ayu Lani Triani

11-22

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SISTEM INFORMASI MANAJEMEN PEMASARAN KOPI ARABIKA SUBAK ABIAN ULIAN MURNI, KINTAMANI, BANGLI BERBASIS WEB

I Gst. Bgs. Arya Yudiastina, I Ketut Satriawan, Ngurah Agus Sanjaya

103-112

Abstract views: 459, PDF downloads: 2973
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ANALISIS PRODUKTIVITAS PRODUKSI DI PERUSAHAAN KECAP MANALAGI DENPASAR

Alfiana Afifi, Ida Ayu Mahatma Tuningrat, I Ketut Satriawan

133-142

Abstract views: 317, PDF downloads: 1648
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