Published: 2015-09-28

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PENGARUH JENIS BAHAN PERENDAM TERHADAP KARAKTERISTIK KERIPIK KETELA UNGU (Ipomoea batatas)

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SISTEM INFORMASI MANAJEMEN PEMASARAN KOPI ARABIKA SUBAK ABIAN ULIAN MURNI, KINTAMANI, BANGLI BERBASIS WEB

I Gst. Bgs. Arya Yudiastina, I Ketut Satriawan, Ngurah Agus Sanjaya

103-112

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ANALISIS PRODUKTIVITAS PRODUKSI DI PERUSAHAAN KECAP MANALAGI DENPASAR

Alfiana Afifi, Ida Ayu Mahatma Tuningrat, I Ketut Satriawan

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