ANALISIS KEPUASAN KONSUMEN TERHADAP KUALITAS PRODUK DI BALI TANGI SPA

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Gede Windu Wirajaya Luh Putu Wrasiati Cokorda Anom Bayu Sadyasmara

Abstract

This study aims to know about the primary attributes at Bali Tangi Spa to get the customer
satisfaction, to know the grade of customer satisfaction on product at Bali Tangi Spa, and to choose
which attributes should be the priority to be improved by the company to achieve the customer
satisfaction. The study was conducted at Bali Tangi Spa. The sample was 110 respondents used
purposive sampling method. The data collected by distributed questionnaires and directly to
respondents. This study using the Importance Performance Analysis (IPA) method. The result
showed that the highest grade of customer satisfaction was Bali Tangi Spa have many variant of
product with the compatibility level of 144,94%. The lowest of grade customer satisfaction was the
price of product is relevant with the compatibility level of 84,34%. The attributes that must have
priority was the price of product is relevant and the availability of the product that compatible for
the customer.



Keywords: customer satisfaction, Importance Performance Analysis, Spa, Bali Tangi Spa.

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How to Cite
WINDU WIRAJAYA, Gede; WRASIATI, Luh Putu; BAYU SADYASMARA, Cokorda Anom. ANALISIS KEPUASAN KONSUMEN TERHADAP KUALITAS PRODUK DI BALI TANGI SPA. JURNAL REKAYASA DAN MANAJEMEN AGROINDUSTRI, [S.l.], v. 4, n. 4, p. 59 – 69, jan. 2017. ISSN 2503-488X. Available at: <https://ojs.unud.ac.id/index.php/jtip/article/view/25646>. Date accessed: 29 mar. 2024.
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