LUSWIANTINI, Ni Nyoman Dian; 						WRASIATI, Luh Putu.
 Pemanfaatan Daun Suji, Bunga Gemitir, Telang dan Bugenvil Sebagai Pewarna Alamiah Jajanan Tradisional Bali Jaja Samuhan.
<strong>JURNAL REKAYASA DAN MANAJEMEN AGROINDUSTRI</strong>, [S.l.], v. 11, n. 2, p. 229-235, june 2023.
ISSN 2503-488X.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/jtip/article/view/94694" target="_new">https://ojs.unud.ac.id/index.php/jtip/article/view/94694</a>&gt;. Date accessed: 21 may 2024.
doi: <a href="https://doi.org/10.24843/JRMA.2023.v11.i02.p06">https://doi.org/10.24843/JRMA.2023.v11.i02.p06</a>.