Bertie, Dorothy, AND Hartiati, Amna. " Pengendalian Mutu Produk Croissant Chocolate Menggunakan Metode Statistical Quality Control (SQC) di PT. Bapak Bakery"
JURNAL REKAYASA DAN MANAJEMEN AGROINDUSTRI
[Online], Volume 11 Number 2 (22 June 2023)