DESPIANTI, Ni Made Ratih; 						GUNAM, Ida Bagus Wayan; 						WARTINI, Ni Made.
 Karakteristik Minuman Sari Buah Salak (Salacca zalacca) Terfermentasi.
<strong>JURNAL REKAYASA DAN MANAJEMEN AGROINDUSTRI</strong>, [S.l.], v. 11, n. 3, p. 384-393, sep. 2023.
ISSN 2503-488X.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/jtip/article/view/94154" target="_new">https://ojs.unud.ac.id/index.php/jtip/article/view/94154</a>&gt;. Date accessed: 15 oct. 2025.
doi: <a href="https://doi.org/10.24843/JRMA.2023.v11.i03.p06">https://doi.org/10.24843/JRMA.2023.v11.i03.p06</a>.