NOVIYANI, Tiara; 						WARTINI, Ni Made; 						HARSOJUWONO, Bambang Admadi.
 Pengaruh Perbandingan Maltodekstrin dan Gum Arab Terhadap Karakteristik Enkapsulat Ekstrak Pewarna Daun Singkong (Manihot esculenta C.).
<strong>JURNAL REKAYASA DAN MANAJEMEN AGROINDUSTRI</strong>, [S.l.], v. 11, n. 1, p. 1-13, mar. 2023.
ISSN 2503-488X.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/jtip/article/view/90971" target="_new">https://ojs.unud.ac.id/index.php/jtip/article/view/90971</a>&gt;. Date accessed: 08 feb. 2025.
doi: <a href="https://doi.org/10.24843/JRMA.2023.v11.i01.p01">https://doi.org/10.24843/JRMA.2023.v11.i01.p01</a>.