GIRI PUTRI, MADE AYU DHAVA VAGISVARI; 						WARTINI, Ni Made; 						ARNATA, I Wayan.
 Pengaruh Perbandingan Maltodekstrin-Karagenan dan Konsentrasi Enkapsulan Terhadap Karakteristik Enkapsulat Ekstrak Pewarna Daun Singkong.
<strong>JURNAL REKAYASA DAN MANAJEMEN AGROINDUSTRI</strong>, [S.l.], v. 10, n. 3, p. 312-323, nov. 2022.
ISSN 2503-488X.
Tersedia pada: &lt;<a href="https://ojs.unud.ac.id/index.php/jtip/article/view/89979" target="_new">https://ojs.unud.ac.id/index.php/jtip/article/view/89979</a>&gt;. Tanggal Akses: 31 jan. 2026
doi: <a href="https://doi.org/10.24843/JRMA.2022.v10.i03.p08">https://doi.org/10.24843/JRMA.2022.v10.i03.p08</a>.