DAMANIK, Jhon Berry Finn; 						HARSUJUWONO, Bambang Admadi; 						SUHENDRA, Lutfi.
 Pengaruh Konsentrasi Asam Stearat dan Suhu Gelatinisasi terhadap Karakteristik Komposit Bioplastik Tapioka dan Glukomanan.
<strong>JURNAL REKAYASA DAN MANAJEMEN AGROINDUSTRI</strong>, [S.l.], v. 10, n. 1, p. 44-54, mar. 2022.
ISSN 2503-488X.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/jtip/article/view/86517" target="_new">https://ojs.unud.ac.id/index.php/jtip/article/view/86517</a>&gt;. Date accessed: 19 apr. 2024.
doi: <a href="https://doi.org/10.24843/JRMA.2022.v10.i01.p05">https://doi.org/10.24843/JRMA.2022.v10.i01.p05</a>.