DWIPAYANA, I Made; 						SUHENDRA, Lutfi; 						TRIANI, I Gusti Ayu Lani.
 Pengaruh Rasio Campuran Surfaktan dan Minyak Atsiri Jahe  (Zingiber Officinale Var. Amarum) terhadap  Karakteristik Mikroemulsi yang Dihasilkan.
<strong>JURNAL REKAYASA DAN MANAJEMEN AGROINDUSTRI</strong>, [S.l.], v. 10, n. 1, p. 1-11, mar. 2022.
ISSN 2503-488X.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/jtip/article/view/86426" target="_new">https://ojs.unud.ac.id/index.php/jtip/article/view/86426</a>&gt;. Date accessed: 20 sep. 2024.
doi: <a href="https://doi.org/10.24843/JRMA.2022.v10.i01.p01">https://doi.org/10.24843/JRMA.2022.v10.i01.p01</a>.