PERDISEN, Alfridus Sandro Dacosta; 						WARTINI, Ni Made; 						HARTIATI, Amna.
 Pengaruh pH Awal dan Suhu selama Penyimpanan terhadap Stabilitas Ekstrak Pewarna Kulit Buah Jeruk Mandarin (Citrus reticulata).
<strong>JURNAL REKAYASA DAN MANAJEMEN AGROINDUSTRI</strong>, [S.l.], v. 9, n. 4, p. 568-581, dec. 2021.
ISSN 2503-488X.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/jtip/article/view/82925" target="_new">https://ojs.unud.ac.id/index.php/jtip/article/view/82925</a>&gt;. Date accessed: 11 feb. 2025.
doi: <a href="https://doi.org/10.24843/JRMA.2021.v09.i04.p13">https://doi.org/10.24843/JRMA.2021.v09.i04.p13</a>.