SUGIASTAWA, I Made; 						WARTINI, Ni Made; 						ARNATA, I Wayan.
 Pengaruh pH Awal dan Suhu Penyimpanan terhadap Stabilitas Betasianin Ekstrak Pewarna dari Bunga Kenop (Gomphrena globosa L.).
<strong>JURNAL REKAYASA DAN MANAJEMEN AGROINDUSTRI</strong>, [S.l.], v. 9, n. 4, p. 439-455, dec. 2021.
ISSN 2503-488X.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/jtip/article/view/82912" target="_new">https://ojs.unud.ac.id/index.php/jtip/article/view/82912</a>&gt;. Date accessed: 06 may 2024.
doi: <a href="https://doi.org/10.24843/JRMA.2021.v09.i04.p02">https://doi.org/10.24843/JRMA.2021.v09.i04.p02</a>.