SIHOMBING, Sarah Yohana; 						ANTARA, Nyoman Semadi; 						TRIANI, Gusti Ayu Lani.
 Pengaruh Lama Pemanasan Bakteriosin dari Isolat Bal PR.6.10.5 dan PR.6.15.2 Terhadap Daya Hambat Pertumbuhan Staphylococcus aureus ATCC 25923 dan Escherichia coli ATCC 8739.
<strong>JURNAL REKAYASA DAN MANAJEMEN AGROINDUSTRI</strong>, [S.l.], v. 9, n. 3, p. 416-426, sep. 2021.
ISSN 2503-488X.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/jtip/article/view/80824" target="_new">https://ojs.unud.ac.id/index.php/jtip/article/view/80824</a>&gt;. Date accessed: 11 feb. 2025.
doi: <a href="https://doi.org/10.24843/JRMA.2021.v09.i03.p14">https://doi.org/10.24843/JRMA.2021.v09.i03.p14</a>.