ANGGELO, Dicki Cahya Putra; 						MULYANI, Sri; 						SUHENDRA, Lutfi.
 Pengaruh Konsentrasi Bubuk Kakao (Theobroma cacao L.) terhadap Karakteristik Krim Kunyit Daun Asam.
<strong>JURNAL REKAYASA DAN MANAJEMEN AGROINDUSTRI</strong>, [S.l.], v. 9, n. 3, p. 267-276, sep. 2021.
ISSN 2503-488X.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/jtip/article/view/78158" target="_new">https://ojs.unud.ac.id/index.php/jtip/article/view/78158</a>&gt;. Date accessed: 02 may 2024.
doi: <a href="https://doi.org/10.24843/JRMA.2021.v09.i03.p01">https://doi.org/10.24843/JRMA.2021.v09.i03.p01</a>.