RUSIYANTORO, Monica; 						MULYANI, Sri; 						ARNATA, I Wayan.
 Pengaruh Konsentrasi Liquor Kakao (Theobroma cacao L.) terhadap Karakteristik Krim Berbahan Aktif Ekstrak Kunyit dan Daun Asam.
<strong>JURNAL REKAYASA DAN MANAJEMEN AGROINDUSTRI</strong>, [S.l.], v. 9, n. 2, p. 238-253, june 2021.
ISSN 2503-488X.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/jtip/article/view/77320" target="_new">https://ojs.unud.ac.id/index.php/jtip/article/view/77320</a>&gt;. Date accessed: 08 may 2024.
doi: <a href="https://doi.org/10.24843/JRMA.2021.v09.i02.p09">https://doi.org/10.24843/JRMA.2021.v09.i02.p09</a>.