JULIANTO, Aman; 						MULYANI, Sri; 						WARTINI, Ni Made.
 Pengaruh Persentase Penambahan Bubuk Daun Stevia rebaudiana Bertoni  dan Lama Penyeduhan terhadap Karakteristik Minuman Kunyit Asam.
<strong>JURNAL REKAYASA DAN MANAJEMEN AGROINDUSTRI</strong>, [S.l.], v. 9, n. 2, p. 174-185, june 2021.
ISSN 2503-488X.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/jtip/article/view/74548" target="_new">https://ojs.unud.ac.id/index.php/jtip/article/view/74548</a>&gt;. Date accessed: 11 feb. 2025.
doi: <a href="https://doi.org/10.24843/JRMA.2021.v09.i02.p03">https://doi.org/10.24843/JRMA.2021.v09.i02.p03</a>.