SUCITAWATI, Putu Ayu; 						SUHENDRA, Lutfi; 						GANDA PUTRA, G. P..
 Karakteristik Mikroemulsi a-Tokoferol pada Perbandingan Campuran Tiga Surfaktan Nonionik dan Lama Pengadukan.
<strong>JURNAL REKAYASA DAN MANAJEMEN AGROINDUSTRI</strong>, [S.l.], v. 9, n. 1, p. 33-41, mar. 2021.
ISSN 2503-488X.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/jtip/article/view/71589" target="_new">https://ojs.unud.ac.id/index.php/jtip/article/view/71589</a>&gt;. Date accessed: 04 may 2024.
doi: <a href="https://doi.org/10.24843/JRMA.2021.v09.i01.p04">https://doi.org/10.24843/JRMA.2021.v09.i01.p04</a>.