SETIAWATI, Ketut Lilis; 						SATRIAWAN, I Ketut; 						YOGA, I Wayan Gede Sedana.
 Analisis Pengendalian Kualitas menggunakan Metode Six Sigma pada Produk Roti Tawar di PT. Ital Fran’s Multindo Food Industries Cabang Bali.
<strong>JURNAL REKAYASA DAN MANAJEMEN AGROINDUSTRI</strong>, [S.l.], v. 8, n. 4, p. 587-594, dec. 2020.
ISSN 2503-488X.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/jtip/article/view/68250" target="_new">https://ojs.unud.ac.id/index.php/jtip/article/view/68250</a>&gt;. Date accessed: 11 feb. 2025.
doi: <a href="https://doi.org/10.24843/JRMA.2020.v08.i04.p12">https://doi.org/10.24843/JRMA.2020.v08.i04.p12</a>.