WULANSARI, Indah Dewanti; 						ADMADI, Bambang; 						MULYANI, Sri.
 Pengaruh Suhu Penyimpanan terhadap Kerusakan Antioksidan Ekstrak  Daun Asam (Tamarindusindica L).
<strong>JURNAL REKAYASA DAN MANAJEMEN AGROINDUSTRI</strong>, [S.l.], v. 8, n. 4, p. 544-550, dec. 2020.
ISSN 2503-488X.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/jtip/article/view/68237" target="_new">https://ojs.unud.ac.id/index.php/jtip/article/view/68237</a>&gt;. Date accessed: 30 apr. 2024.
doi: <a href="https://doi.org/10.24843/JRMA.2020.v08.i04.p07">https://doi.org/10.24843/JRMA.2020.v08.i04.p07</a>.