ALFIANA, Fitria; 						HARTIATI, Amna; 						YOGA, I Wayan Gede Sedana.
 Identifikasi Prioritas Perbaikan pada Kualitas Produk Es Kopi Susu di Kovfee-Bali dengan Metode Quality Function Deployment (QFD).
<strong>JURNAL REKAYASA DAN MANAJEMEN AGROINDUSTRI</strong>, [S.l.], v. 8, n. 4, p. 502-512, dec. 2020.
ISSN 2503-488X.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/jtip/article/view/68233" target="_new">https://ojs.unud.ac.id/index.php/jtip/article/view/68233</a>&gt;. Date accessed: 04 may 2024.
doi: <a href="https://doi.org/10.24843/JRMA.2020.v08.i04.p03">https://doi.org/10.24843/JRMA.2020.v08.i04.p03</a>.