., Mujahidah; 						MULYANI, Sri; 						SUHENDRA, Lutfi.
 Karakteristik Krim Kunyit Daun Asam  (Curcuma domestica Val. - Tamarindus indica L.) pada Perlakuan Konsentrasi Emulsifier dan Waktu Pengadukan.
<strong>JURNAL REKAYASA DAN MANAJEMEN AGROINDUSTRI</strong>, [S.l.], v. 8, n. 3, p. 399-408, sep. 2020.
ISSN 2503-488X.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/jtip/article/view/63859" target="_new">https://ojs.unud.ac.id/index.php/jtip/article/view/63859</a>&gt;. Date accessed: 26 apr. 2024.
doi: <a href="https://doi.org/10.24843/JRMA.2020.v08.i03.p09">https://doi.org/10.24843/JRMA.2020.v08.i03.p09</a>.