Warning: file_put_contents(): Only 0 of 26 bytes written, possibly out of free disk space in /var/www/ojs.unud.ac.id_backup/lib/pkp/classes/cache/FileCache.inc.php on line 90 Sayoga, Made Hary, Ni Made Wartini, & Lutfi Suhendra. " Pengaruh Ukuran Partikel dan Lama Ekstraksi terhadap Karakteristik Ekstrak Pewarna Alami Daun Pandan Wangi (Pandanus amaryllifolius R.)." JURNAL REKAYASA DAN MANAJEMEN AGROINDUSTRI [Online], 8.2 (2020): 234-245. Web. 19 Jul. 2025