SAYOGA, Made Hary; 						WARTINI, Ni Made; 						SUHENDRA, Lutfi.
 Pengaruh Ukuran Partikel dan Lama Ekstraksi terhadap Karakteristik Ekstrak Pewarna Alami Daun Pandan Wangi (Pandanus amaryllifolius R.).
<strong>JURNAL REKAYASA DAN MANAJEMEN AGROINDUSTRI</strong>, [S.l.], v. 8, n. 2, p. 234-245, june 2020.
ISSN 2503-488X.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/jtip/article/view/60667" target="_new">https://ojs.unud.ac.id/index.php/jtip/article/view/60667</a>&gt;. Date accessed: 11 feb. 2025.
doi: <a href="https://doi.org/10.24843/JRMA.2020.v08.i02.p08">https://doi.org/10.24843/JRMA.2020.v08.i02.p08</a>.