PRASATYA, I Kadek Aditya; 						SUHENDRA, Lutfi; 						WARTINI, Ni Made.
 Pengaruh  Perbandingan Fase Minyak Virgin Coconout Oil (Cocos nucifera L.) dan Lemak Kakao (Theobrama Cacao L.) serta Suhu terhadap  Karakteristik Sediaan Krim.
<strong>JURNAL REKAYASA DAN MANAJEMEN AGROINDUSTRI</strong>, [S.l.], v. 8, n. 2, p. 223-233, june 2020.
ISSN 2503-488X.
Tersedia pada: &lt;<a href="https://ojs.unud.ac.id/index.php/jtip/article/view/60658" target="_new">https://ojs.unud.ac.id/index.php/jtip/article/view/60658</a>&gt;. Tanggal Akses: 05 nov. 2025
doi: <a href="https://doi.org/10.24843/JRMA.2020.v08.i02.p07">https://doi.org/10.24843/JRMA.2020.v08.i02.p07</a>.